Sd Mashed Recipe

Time30m

Serves4

Make Sd Mashed Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into quarters.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with water. Bring to a boil over high heat and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
4
Add Ingredients
Add the butter, milk, salt, and black pepper to the drained potatoes.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency.

6
Mix in Optional Ingredients
If desired, stir in the minced garlic, shredded cheddar cheese, and chopped green onions until well combined.