Sd Fries Recipe
Make Sd Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Seasoning Mix
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
Frying
- 4
Heat the Oil
In a deep fryer or a large, heavy pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain the Fries
Remove the fries with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt while they're still hot.
Seasoning
- 7
Mix the Seasoning
In a small bowl, combine paprika, garlic powder, onion powder, and black pepper. Mix well.
- 8
Season the Fries
Once all fries are fried and drained, sprinkle the seasoning mix over the fries. Toss gently to coat.
- 9
Add Cheese and Parsley
Finally, add the grated Parmesan cheese and chopped parsley to the fries, tossing again to ensure even distribution.