Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Sd Coleslaw Recipe

Sd Coleslaw Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time45m
Serves8

Make Sd Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Optional Additions

Method

Preparation of Vegetables

  1. 1

    Slice the Cabbage

    Remove the core from the green and red cabbage, and slice them thinly. Place them in a large mixing bowl.

  2. 2

    Grate the Carrots

    Peel the carrots and use a grater to shred them. Add the grated carrots to the bowl with the cabbage.

Making the Dressing

  1. 3

    Combine Dressing Ingredients

    In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

Combining Ingredients

  1. 4

    Mix Vegetables with Dressing

    Pour the dressing over the chopped vegetables in the mixing bowl. Toss everything together until the vegetables are evenly coated.

  2. 5

    Add Optional Ingredients

    If desired, add celery seed, chopped green onions, and dried cranberries to the coleslaw and toss again to incorporate.

Chilling and Serving

  1. 6

    Chill the Coleslaw

    Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

  2. 7

    Serve

    Give the coleslaw a good toss before serving. Enjoy as a side dish with your favorite meals!

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