Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Ribeye Recipe

Ribeye Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time1h
Serves2

18 ounce Hand Cut Ribeye. Served with 2 Sides.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredient

Seasonings

Cooking Ingredients

Sides

Method

Preparing the Steak

  1. 1

    Season the Ribeye

    Pat the ribeye steak dry with paper towels. Rub the steak with olive oil, then season generously with kosher salt, black pepper, garlic powder, and onion powder on both sides.

  2. 2

    Bring to Room Temperature

    Allow the seasoned steak to sit at room temperature for about 30-45 minutes before cooking. This helps it cook evenly.

Cooking the Steak

  1. 3

    Preheat the Pan

    Heat a cast-iron skillet or heavy pan over high heat until it is very hot.

  2. 4

    Sear the Steak

    Add the olive oil to the hot pan. Carefully place the steak in the pan and sear for about 4-5 minutes on one side without moving it.

  3. 5

    Flip and Add Butter

    Flip the steak using tongs and add butter and rosemary to the pan. Baste the steak with the melted butter for another 4-5 minutes for medium-rare.

  4. 6

    Check Doneness

    Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

  5. 7

    Rest the Steak

    Remove the steak from the pan and let it rest for 10 minutes before slicing.

Preparing the Sides

  1. 8

    Cook the Asparagus

    Steam or grill the asparagus until tender, about 5-7 minutes. Season with salt and pepper to taste.

  2. 9

    Prepare Mashed Potatoes

    Boil peeled and chopped potatoes until tender. Drain and mash with butter, cream, salt, and pepper until smooth and creamy.

More from Martha's Exchange Restaurant & Brewery