Reuben Recipe

Time30m

Serves2

Old Neighborhood Corned Beef, Sauerkraut, Thousand Island, Melted Swiss. Served on Light Marble Rye & With Your Choice of a Regular Side.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Make sure the corned beef is sliced thinly, the sauerkraut is drained, and the Swiss cheese is ready to use.

2
Assemble the Sandwich
Take two slices of light marble rye bread. Spread 1 tablespoon of Thousand Island dressing on each slice. Layer half of the corned beef evenly on one slice, followed by half of the sauerkraut, and then two slices of Swiss cheese.
3
Complete the Sandwich
Top with another slice of bread, spread another tablespoon of Thousand Island dressing on top, and repeat the layering process with the remaining ingredients (corned beef, sauerkraut, and Swiss cheese). Finish with the last slice of bread.

4
Grill the Sandwich
Heat a skillet or griddle over medium heat. Butter the outside of the sandwich lightly. Place the sandwich on the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

5
Serve the Reuben
Remove the sandwich from the skillet, let it cool slightly, then slice it in half. Serve with your choice of a regular side such as potato chips, pickles, or coleslaw.