Premium Sides Recipe
Premium Sides will be an Upcharge
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Ingredients
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First Premium Side - Garlic Mashed Potatoes
Second Premium Side - Roasted Seasonal Vegetables
Method
First Premium Side - Garlic Mashed Potatoes
- 1
Prepare the Potatoes
Peel and chop the Russet potatoes into equal-sized chunks to ensure even cooking.
- 2
- 3
Prepare the Garlic
While the potatoes are boiling, peel and finely mince the garlic cloves.
- 4
Make the Mashed Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add butter, heavy cream, minced garlic, black pepper, and additional salt to taste. Mash until smooth and creamy.
- 5
Second Premium Side - Roasted Seasonal Vegetables
- 6
Prepare the Vegetables
Wash, peel (if necessary), and chop the carrots, zucchini, and red bell pepper into even-sized pieces.
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Season the Vegetables
In a large mixing bowl, toss the chopped vegetables with olive oil, salt, black pepper, and dried thyme until well coated.
- 9
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- 10
Serve Warm
Remove from the oven and serve the roasted seasonal vegetables warm as a premium side.