Picnic Basket Buffet Recipe
Choice of Garden (Choice of 2 Dressings), Pasta Salad, Tuna, Chicken & Seafood Salad Finger Rolls, Sliced Ham & Turkey, Assorted Rolls, Lettuce, Tomato & Onion, Potato Chips
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Ingredients
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Salads
Sandwich Fillings
Condiments & Garnishes
Method
Salads
- 1
Prepare the Garden Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss to mix.
- 2
Prepare the Pasta Salad
Cook the pasta according to package instructions. Drain and rinse under cold water. In a bowl, combine the cooked pasta with olive oil, red wine vinegar, and Dijon mustard. Toss to coat.
- 3
Add Dressings
Divide the salad and pasta into serving bowls and offer a choice of dressings on the side.
- 4
Sandwich Fillings
- 5
Assemble Finger Rolls
Take the assorted rolls and slice them in half. Layer with sliced ham, turkey, lettuce leaves, sliced tomato, and onion. Close the rolls and set aside.
Condiments & Garnishes
- 6
Prepare Potato Chips
Open the bag of potato chips and place them in a serving bowl.