Oreo Cake Recipe
Make Oreo Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 6
Add Oreo Cookies
Gently fold in the whole Oreo cookies into the cake batter.
- 7
Bake the Cakes
Evenly distribute the batter between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frosting Preparation
- 9
Cream the Butter
In a large mixing bowl, beat the unsalted butter until creamy and smooth.
- 10
Add Sugar and Cream
Gradually add the powdered sugar and heavy cream, mixing until well combined and fluffy.
- 11
Add Vanilla
Stir in the vanilla extract until mixed.
- 12
Add Crushed Oreos
Fold in the crushed Oreo cookies into the frosting mixture until evenly distributed.
Assemble the Cake
- 13
Frost the First Layer
Place one cake layer on a serving plate and spread a layer of frosting on top.
- 14
Add Second Layer
Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- 15
Decorate
Optionally, decorate the top with additional crushed Oreo cookies or whole Oreos.