Ne Clam Chowder Recipe

Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and drain on paper towels, leaving the bacon fat in the pot.

2. 2

   Sauté the Vegetables

   Add the diced onion and celery to the pot with the bacon fat. Sauté for about 5 minutes until the onion is translucent.

3. 3

   Add Potatoes and Broth

   Diced potatoes should be added to the pot along with chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes until the potatoes are tender.

4. 4

   Combine Clams and Seasonings

   Add the clams, thyme, bay leaf, salt, and black pepper to the pot. Stir well and let simmer for another 5 minutes.

5. 5

   Finish with Cream

   Remove the bay leaf, then stir in the heavy cream and butter. Heat through, but do not boil.

6. 6

   Serve

   Crumble the cooked bacon and sprinkle it on top of the chowder before serving.