Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 180°C (350°F) to ensure that your nachos are crispy and the cheese melts perfectly.
- 2
Arrange tortilla chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
Topping the Nachos
- 3
Add cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 4
Add jalapeños
Distribute the sliced jalapeños over the cheese-covered chips according to your taste preference.
Baking
- 5
Bake the nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve with dips
Remove the nachos from the oven and let them cool for a minute. Serve warm with salsa, sour cream, and guacamole on the side for dipping.