Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Mushroom & Swiss Burger Recipe

Mushroom & Swiss Burger Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time30m
Serves1

8 oz Angus Beef Patty, topped with Swiss Cheese, Sauteed Mushrooms & Onions, Lettuce & Tomato. Served on a Brioche Bun & With Your Choice of a Regular Side.

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Ingredients

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Burger Ingredients

Toppings

Optional Sides

Method

Burger Preparation

  1. 1

    Cook the Angus Beef Patty

    Preheat a grill or skillet over medium-high heat. Season the Angus beef patty with salt and black pepper on both sides. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  2. 2

    Melt the Swiss Cheese

    In the last minute of cooking the patty, place a slice of Swiss cheese on top of the patty. Cover with a lid to help melt the cheese.

Sautéing Toppings

  1. 3

    Sauté the Mushrooms and Onions

    In a medium skillet, heat olive oil over medium heat. Add sliced mushrooms and chopped onion. Season with a pinch of salt and black pepper. Cook for about 5-7 minutes, stirring occasionally until the mushrooms are browned and the onions are translucent.

Assembly

  1. 4

    Assemble the Burger

    Toast the brioche bun lightly on the grill or skillet. On the bottom half of the bun, layer the lettuce, followed by the cooked Angus beef patty with melted Swiss cheese, sautéed mushrooms and onions, and a slice of tomato. Top with the other half of the bun.

Serving Suggestions

  1. 5

    Serve with Your Choice of Side

    Serve the mushroom and Swiss burger with a side of your choice, such as French fries or onion rings.

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