Mother Clucker Recipe
Your Choice of Fried or Grilled Chicken Breast, topped with Provolone, Bacon, Lettuce, Tomato, Avocado & Chipotle Mayo. Served on a Brioche Bun & With Your Choice of a Regular Side.
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Ingredients
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Chicken Preparation
Toppings
Bun and Side
Method
Chicken Preparation
- 1
Cook Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat. If frying, coat the chicken in breading and fry until golden brown on both sides, about 5-7 minutes per side. If grilling, cook on a preheated grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Toppings Assembly
- 2
Prepare Toppings
While the chicken is cooking, fry the bacon until crispy. Slice the tomato and avocado. Prepare the lettuce by washing and tearing it into pieces.
- 3
Assemble the Sandwich
Once the chicken is cooked, place a slice of provolone cheese on top of each chicken breast and let it melt for about a minute. On the bottom half of each brioche bun, layer the lettuce, followed by the chicken, crispy bacon, sliced tomato, and avocado. Spread chipotle mayo on the top half of the bun and place it on top of the sandwich.
Serving
- 4
Serve
Serve the Mother Clucker sandwich with your choice of regular side.