Margherita Recipe
Make Margherita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a rough dough forms.
- 3
Knead Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round shape.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Tear the mozzarella cheese into pieces and distribute it evenly on top.
- 8
Add Basil and Seasoning
Tear fresh basil leaves and scatter them over the cheese. Drizzle with olive oil and season with salt and black pepper to taste.
- 9
Bake Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.