Loukoumades Recipe
Make Loukoumades Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Honey Syrup
Garnish
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, milk, and egg. Mix until a smooth batter forms.
- 3
Let the Dough Rise
Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat to 350°F (175°C).
- 5
Fry the Loukoumades
Using a spoon or a piping bag, drop small amounts of the risen dough into the hot oil. Fry for about 2-3 minutes on each side until they are golden brown.
- 6
Drain Excess Oil
Remove the fried loukoumades with a slotted spoon and drain them on paper towels to remove excess oil.
Honey Syrup Preparation
- 7
Make the Syrup
In a small saucepan, combine honey and water. Bring to a boil over medium heat, then reduce to a simmer for about 5 minutes, stirring occasionally.
Serving
- 8
Coat with Syrup
Place the warm loukoumades in a serving dish and drizzle the honey syrup over them until well coated.
- 9
Garnish
Sprinkle ground cinnamon and chopped walnuts or pistachios over the loukoumades before serving.