Lobster Salad Crostini Recipe
Make Lobster Salad Crostini Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Lobster Salad
Garnish
Method
Crostini Preparation
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
- 2
Prepare the Baguette
Place the slices on a baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper.
- 3
Bake the Crostini
Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Lobster Salad Preparation
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, red onion, lemon juice, and fresh dill.
- 5
Season the Salad
Mix well and season with salt and pepper to taste. Adjust seasoning as necessary.
- 6
Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembly
- 7
- 8
- 9
Serve
Serve immediately and enjoy your delicious lobster salad crostini!