Lobster Recipe

Time30m

Serves2

Make Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pot
In a large pot, bring 4 liters of water to a rolling boil. Once boiling, add 1 tablespoon of salt to the water.
2
Add the Lobster
Carefully add the live lobsters to the boiling water. Cover the pot and cook the lobsters for about 8-10 minutes until they turn bright red.
3
Cooling
Once cooked, remove the lobsters from the pot and place them in a bowl of ice water to stop the cooking process.

4
Melt the Butter
In a small saucepan over medium heat, melt 1 cup of unsalted butter until it is completely liquid.
5
Add Garlic
Once the butter is melted, add 3 minced garlic cloves to the pan. Sauté for 1-2 minutes until the garlic is fragrant but not browned.
6
Finish the Sauce
Stir in 2 tablespoons of lemon juice and 2 tablespoons of chopped fresh parsley. Season with salt and black pepper to taste. Remove from heat.