Loaded Nachos Recipe
Chips Piled High with Shredded Cheese, Grilled Chicken, Lettuce, Tomatoes, Red Onions & Jalapenos.
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Ingredients
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Chips
Protein
Cheese
Vegetables
Toppings
Method
Preparation
- 1
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes on each side until cooked through. Once done, let it rest for a few minutes before slicing it into bite-sized pieces.
- 2
Chop the Vegetables
While the chicken is grilling, wash and chop the lettuce, diced the tomato, and finely chop the red onion. Slice the jalapenos to your preference (removing seeds for less heat).
- 3
Prepare the Cheese
In a bowl, combine the shredded cheddar and Monterey Jack cheese. Mix well and set aside.
Assembly
- 4
Layer the Nachos
On a large platter or baking sheet, spread out the tortilla chips in an even layer. Top evenly with the sliced grilled chicken, followed by the mixed cheese.
- 5
Add Vegetables
Sprinkle the chopped lettuce, diced tomato, red onion, and jalapenos over the cheese layer.
- 6
Melt the Cheese
Place the assembled nachos in a preheated oven at 180°C (350°F) for about 5-7 minutes or until the cheese is melted and bubbly.
Serving
- 7
Serve the Nachos
Remove the nachos from the oven and let them cool for a minute. Top with dollops of sour cream, guacamole, and salsa before serving warm.