Large Greek Recipe
Mixed Greens with Tomatoes, Cucumbers, Onions, Olives, Banana Peppers & Feta Cheese.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, diced tomatoes, sliced cucumbers, thinly sliced red onion, kalamata olives, sliced banana peppers, and crumbled feta cheese.
Dressing Preparation
- 2
Make the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Assembly
- 3
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and gently toss until everything is evenly coated. Adjust salt and pepper to taste.
- 4
Serve
Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.