Lamb Kebabs Recipe
Make Lamb Kebabs Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Lamb Skewers
Method
Marinade Preparation
- 1
Create the Marinade
In a large bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- 2
Marinate the Lamb
Add the lamb cubes to the marinade and ensure they are fully coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight for best flavor.
Skewer Preparation
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking. If using metal skewers, this step is not necessary.
- 4
Assemble the Kebabs
Thread the marinated lamb cubes onto the skewers, alternating with pieces of bell pepper and wedges of red onion. Leave a little space between each piece for even cooking.
Cooking
- 5
- 6
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and reaches your desired level of doneness (145°F for medium-rare).
- 7
Rest and Serve
Once cooked, remove the kebabs from the grill and let them rest for 5 minutes. Serve hot with your favorite side dishes or dips.