Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Lamb Recipe

Lamb Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time3h 30m
Serves6

Make Lamb Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Vegetables

Method

Preparation

  1. 1

    Marinate the Lamb

    In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Prepare the Meat

    Add the lamb shoulder to the bowl with the marinade. Ensure the meat is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Cooking

  1. 3

    Preheat the Oven

    Preheat your oven to 325°F (163°C).

  2. 4

    Prepare the Vegetables

    In a roasting pan, add the chopped carrots, quartered onions, and cubed potatoes. Drizzle with a little olive oil and season with salt and pepper. Toss to coat.

  3. 5

    Roast the Lamb

    Place the marinated lamb shoulder on top of the vegetables in the roasting pan. Cover the pan with aluminum foil.

  4. 6

    Cooking Time

    Roast in the preheated oven for about 3 hours, or until the lamb is tender and falls apart easily with a fork. Remove the foil for the last 30 minutes of cooking to allow the lamb to brown.

  5. 7

    Rest and Serve

    Once cooked, remove the lamb from the oven and let it rest for 15 minutes before slicing. Serve with the roasted vegetables.

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