Kid Pepperoni Pizza Recipe
Make Kid Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour, salt, and olive oil. Once the yeast mixture is frothy, add it to the bowl and mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 7
Add Sauce and Toppings
Spread the pizza sauce evenly over the base. Sprinkle shredded mozzarella cheese on top, followed by pepperoni slices and optional bell peppers. Finally, sprinkle Italian seasoning over the top.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.