Kid Chicken Fingers Recipe
Make Kid Chicken Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
- 1
Prepare Chicken
Cut the boneless, skinless chicken breasts into strips about 1 inch wide. Season with salt and pepper, ensuring each strip is evenly coated.
Breading Mixture
- 2
Set Up Breading Station
In a shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, and dried oregano.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the beaten eggs, and finally into the bread crumb mixture, pressing gently to ensure the crumbs adhere well.
Cooking
- 4
Cook the Chicken Fingers
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken fingers in batches to avoid overcrowding. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Drain and Serve
Once cooked, transfer the chicken fingers to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.