Kid Cheese Pizza Recipe
Make Kid Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) and sugar. Stir in the active dry yeast and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for 1 hour or until it has doubled in size.
Pizza Assembly
- 5
Preheat the Oven
While the dough is rising, preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a lightly floured surface to your desired pizza shape and thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, then sprinkle with shredded mozzarella cheese. Add pepperoni slices, diced bell peppers, and olives. Finally, sprinkle dried oregano on top.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- 9
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.