Homemade Spanakopita Recipe
Make Homemade Spanakopita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Phyllo Dough
Method
Filling Preparation
- 1
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for another minute.
- 2
- 3
Combine Filling Ingredients
In a large mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, beaten egg, chopped dill, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assembling the Spanakopita
- 4
Prepare the Phyllo
Preheat your oven to 180°C (350°F). Lay out the phyllo pastry sheets on a clean surface and cover them with a damp towel to prevent them from drying out.
- 5
- 6
Add Filling
Spoon a portion of the spinach filling along one edge of the layered phyllo. Roll the phyllo over the filling to create a log shape, tucking in the edges as you go.
- 7
Baking
- 8
Bake the Spanakopita
Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy on top.
- 9
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy!