Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Salmon
Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well to create a marinade.
- 2
Coat the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
- 4
Preparing the Vegetables
- 5
Season the Vegetables
In a large bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.
- 6