Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Greek Burger Recipe

Greek Burger Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time30m
Serves1

8 oz Angus Beef Patty, topped with Feta Cheese, Lettuce, Tomato, Onion, Olives, Pepperoncini & Tzatziki. Served on a Brioche Bun & With Your Choice of a Regular Side.

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Ingredients

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Burger Patty

Toppings

Bun

Regular Side (Optional)

Method

Prepare the Burger Patty

  1. 1

    Cook the Angus Beef Patty

    Preheat your grill or skillet over medium-high heat. Season the Angus beef patty with salt and pepper, then cook it for about 4-5 minutes on each side or until it reaches your desired doneness.

Prepare Toppings

  1. 2

    Prepare the Toppings

    While the patty is cooking, slice the tomato and onion. Rinse the lettuce leaf and pat dry. Slice the olives and pepperoncini if necessary.

  2. 3

    Prepare Tzatziki Sauce

    If not using store-bought Tzatziki, mix yogurt, cucumber, garlic, lemon juice, and dill in a bowl to prepare the Tzatziki sauce.

Assemble the Burger

  1. 4

    Assemble the Greek Burger

    Once the patty is cooked, place it on the bottom half of the brioche bun. Layer the feta cheese, lettuce, tomato, onion, olives, and pepperoncini on top of the patty. Drizzle the tzatziki sauce over the toppings and cover with the top half of the bun.

Serve

  1. 5

    Serve with Side

    Optionally, serve the Greek burger with a side of French fries or your choice of regular side. Enjoy!

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