Ginger Pork Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a mixing bowl, combine the soy sauce, honey, grated ginger, minced garlic, sesame oil, salt, and black pepper. Whisk until well blended.

2. 2

   Marinate the Pork

   Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

3. 3

   Cook the Pork

   Heat the vegetable oil in a large skillet over medium-high heat. Remove the pork from the marinade, reserving the marinade for later use. Sear the pork in the skillet for about 4-5 minutes on each side, or until it is browned and cooked through (internal temperature should reach 145°F/63°C).

4. 4

   Prepare the Sauce

   Once the pork is cooked, remove it from the skillet and let it rest for 5 minutes. In the same skillet, add the reserved marinade and bring it to a boil. Reduce the heat to low and simmer for about 5-7 minutes, or until slightly thickened.

5. 5

   Slice and Serve

   Slice the pork tenderloin into medallions. Drizzle the thickened sauce over the sliced pork and garnish with sliced green onions before serving.