Gf Chocolate Cake Recipe
Make Gf Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Pour into Pans
Divide the batter evenly between the prepared cake pans.
Baking
- 6
Bake the Cakes
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Frosting (Optional)
- 8
Prepare Frosting
You can frost the cake with your favorite gluten-free frosting or a simple dusting of powdered sugar.