Fried Calamari Recipe
Served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add the Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes. Bring to a simmer.
- 3
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. Stir in fresh basil just before serving.
Frying the Calamari
- 4
Prepare the Calamari
In a bowl, mix together flour, cornstarch, salt, black pepper, and garlic powder.
- 5
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated.
- 6
Heat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C).
- 7
Fry the Calamari
Fry the calamari in batches, without overcrowding, for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 8
Serve with Sauce
Serve the fried calamari hot with marinara sauce on the side for dipping.