Fresh Seasonal Flavors. Recipe
Make Fresh Seasonal Flavors. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Produce
Dressing
Method
Preparation
- 1
Wash and Prepare Vegetables
Rinse arugula, cherry tomatoes, cucumber, radishes, and basil leaves under cold water. Pat dry with a paper towel.
- 2
Chop Ingredients
Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the radishes. Cut the avocado in half, remove the pit, and scoop the flesh out, then slice it into wedges.
Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine Ingredients
In a large salad bowl, add the arugula, cherry tomatoes, cucumber, radishes, and avocado.
- 5
Add Dressing
Pour the dressing over the salad mixture and add the fresh basil leaves. Toss gently to combine.
- 6
Serve
Serve the salad immediately on individual plates or in a communal bowl.