Fresh Fruit Display Recipe
Make Fresh Fruit Display Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnish
Method
Preparation
- 1
Wash the Fruits
Rinse all the fruits under cold running water to remove any dirt or pesticides.
- 2
Slice the Watermelon
Cut the watermelon in half and scoop out the flesh or cut it into wedges for easy serving. Remove the seeds if necessary.
- 3
Prepare the Pineapple
Peel the pineapple, remove the core, and cut it into bite-sized chunks.
- 4
Slice the Kiwi
Peel the kiwis and slice them into rounds or quarters, as preferred.
- 5
Prepare the Strawberries
Remove the green leaves and cut the strawberries in half or keep them whole if small.
Assembly
- 6
Arrange the Fruits
On a large platter or serving tray, start by placing the watermelon slices as the base. Arrange the pineapple chunks, kiwi slices, strawberries, blueberries, green grapes, and raspberries artistically on top.
- 7
Garnish
Add fresh mint leaves on top for a pop of color and aroma. Drizzle honey and lime juice over the fruit if desired for added flavor.