French Dip Recipe
Shaved Prime Rib, Melted Provolone Cheese, over an open-face Baguette, with a side of Au Jus. Served With Your Choice of a Regular Side.
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Ingredients
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Main Ingredients
Regular Side Options
Method
Preparation of Au Jus
- 1
Prepare the Au Jus
In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Bring to a simmer over medium heat, stirring occasionally.
- 2
Simmer
Reduce the heat to low and let the mixture simmer for about 15 minutes to allow the flavors to meld.
Preparing the Sandwich
- 3
Slice the Baguette
Cut the baguette in half lengthwise, and then cut each half into smaller pieces if desired.
- 4
Heat the Prime Rib
In a skillet over medium heat, warm the shaved prime rib until heated through, about 3-5 minutes.
- 5
Assemble the Sandwich
Layer the warmed prime rib on one half of the baguette. Top with provolone cheese and place the other half of the baguette on top.
- 6
Melt the Cheese
Place the assembled sandwich under a broiler for 1-2 minutes until the cheese is melted and bubbly.
Serving
- 7
Serve
Cut the sandwich in half and serve with a small bowl of au jus for dipping. Accompany with your choice of regular side.