Fine Produce, Freshly Prepared. Recipe
Make Fine Produce, Freshly Prepared. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Oils and Acids
Others
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the asparagus, cherry tomatoes, red bell pepper, and zucchini. Trim the ends of the asparagus and cut the zucchini and red bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the asparagus, zucchini, red bell pepper, and cherry tomatoes to the skillet. Sauté for 5-7 minutes, stirring occasionally until the vegetables are tender but still crisp.
- 4
Season the Vegetables
Add salt and black pepper to the sautéed vegetables, and stir to combine.
- 5
Add Herbs and Cheese
Remove the skillet from heat and stir in the fresh basil and Parmesan cheese until well coated.
Serving
- 6
Drizzle with Balsamic
Transfer the sautéed vegetables to a serving platter and drizzle with balsamic vinegar before serving.
- 7
Serve
Enjoy your fresh and fine produce, freshly prepared!