Cilantro Shrimp Wrap Recipe
Make Cilantro Shrimp Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, chopped cilantro, lime juice, salt, and black pepper. Toss until the shrimp are evenly coated. Let the mixture marinate for at least 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for 3-4 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
- 3
Assemble the Wraps
Lay a whole wheat tortilla on a flat surface. Place a portion of cooked cilantro shrimp in the center. Roll the tortilla tightly, folding in the sides as you go to secure the filling.
- 4
Serve
Cut the wraps in half and serve immediately with additional lime wedges and cilantro if desired.