Cilantro Shrimp Recipe
Grilled Shrimp, Avocado, Mixed Greens, Salsa & Cilantro. Served in a Wrap of Your Choosing & With Your Choice of a Regular Side.
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Ingredients
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Shrimp Marinade
Wrap and Toppings
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a medium bowl, combine the chopped cilantro, lime juice, minced garlic, olive oil, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Grilling the Shrimp
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.
- 4
Assembling the Wrap
- 5
Prepare the Wrap
Lay out the wraps on a clean surface. Start by placing a generous handful of mixed greens in the center of each wrap.
- 6
Add the Toppings
Top the greens with sliced avocado, grilled shrimp, and a spoonful of salsa.
- 7
Wrap it Up
Fold in the sides of the wrap and then roll from the bottom up to enclose the filling. Ensure it is tightly wrapped to prevent the filling from spilling out.