Chimichanga Recipe
Make Chimichanga Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Chimichanga Assembly
Method
Filling Preparation
- 1
Brown the beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned, about 6-8 minutes.
- 2
- 3
Season the mixture
Add chili powder, cumin, salt, and pepper. Stir to combine and cook for another 2 minutes to allow the spices to meld with the beef.
- 4
Add beans and cheese
Stir in the refried beans and shredded cheddar cheese until fully melted and combined. Remove from heat and let cool slightly.
Chimichanga Assembly
- 5
Prepare tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable, about 20 seconds in the microwave.
- 6
Fill tortillas
Place about 1/4 of the beef and bean mixture in the center of each tortilla.
- 7
Fold and roll
Fold in the sides of the tortilla over the filling, then roll from the bottom up to create a wrap. Make sure to secure the filling inside.
- 8
- 9
Fry the chimichangas
Carefully place the rolled chimichangas in the hot oil, frying them until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 10
Serve
Serve the chimichangas hot with a dollop of sour cream, salsa, and guacamole on the side.