Cheesecake Recipe
Make Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to pack it tightly.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, mixing until well blended.
- 6
Incorporate Vanilla and Eggs
Add the vanilla extract and eggs one at a time, mixing well after each addition.
- 7
Add Flour
Gently fold in the all-purpose flour until just combined. Do not overmix.
- 8
Pour the Filling
Pour the cream cheese filling into the cooled crust in the springform pan, spreading it evenly.
- 9
Bake the Cheesecake
Bake in the preheated oven at 325°F (163°C) for 55-60 minutes or until the center is set and only slightly jiggly.
- 10
Cool the Cheesecake
Turn off the oven and crack the oven door slightly. Allow the cheesecake to cool gradually in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
Topping Preparation
- 11
Prepare the Topping (Optional)
Before serving, top the cheesecake with sliced fresh strawberries and drizzle with strawberry sauce if desired.