Cheddar Burger Recipe

Time30m

Serves1

8 oz Angus Beef Patty, topped with Cheddar Cheese, Lettuce & Tomato. Served on a Brioche Bun & With Your Choice of a Regular Side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Beef
In a bowl, season the 8 oz Angus beef patty with 1 tsp of salt and 1 tsp of black pepper. Make sure the seasoning is evenly distributed.
2
Shape the Patty
Form the seasoned beef into a round patty, making sure it's slightly larger than the brioche bun, as it will shrink while cooking.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patty
Place the patty on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patty and cook for another 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on top of the patty to melt.

5
Prepare the Bun
While the patty is cooking, slice the brioche bun in half. You can toast the bun on the grill or in a toaster for extra flavor.
6
Layer the Ingredients
On the bottom half of the brioche bun, place the lettuce leaf. Then, add the cooked patty with melted cheddar cheese on top. Add a slice of tomato on top of the cheese and finish with the top half of the brioche bun.

7
Choose Your Side
Serve your cheddar burger with a side of fries or onion rings, as per your choice.
8
Enjoy
Serve warm and enjoy your delicious homemade cheddar burger!