Caesar Salad Recipe
Romaine Lettuce, Parmesan Cheese & House-Made Croutons. Served with Creamy Caesar Dressing.
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Ingredients
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Salad
Creamy Caesar Dressing
Method
Salad Preparation
- 1
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Parmesan Cheese
Grate the Parmesan cheese using a cheese grater. Sprinkle the grated cheese over the chopped romaine lettuce in the salad bowl.
- 3
Add Croutons
Add the house-made croutons to the salad bowl, distributing them evenly over the lettuce and cheese.
Creamy Caesar Dressing Preparation
- 4
Mix Ingredients
In a medium bowl, combine the mayonnaise, minced garlic clove, lemon juice, Worcestershire sauce, and Dijon mustard. Whisk together until the mixture is smooth and well combined.
- 5
Season the Dressing
Add salt and black pepper to taste, whisking again to incorporate the seasonings into the dressing. Adjust seasoning as necessary.
Assembly
- 6
Combine Salad and Dressing
Drizzle the creamy Caesar dressing over the prepared salad in the bowl. Toss gently until the lettuce, cheese, and croutons are evenly coated with the dressing.
- 7
Serve
Serve the Caesar salad immediately, garnishing with additional Parmesan cheese if desired.