Caesar Recipe
Romaine Lettuce, Parmesan Cheese & house made Croutons tossed in creamy Ceasar Dressing.
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Ingredients
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Salad Base
Croutons
Dressing
Method
Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into small cubes and place them in a mixing bowl.
- 2
- 3
Spread the seasoned bread cubes on a baking sheet and bake for 10-15 minutes, or until golden and crispy. Stir halfway through for even browning.
Dressing
- 4
Make the Caesar Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Parmesan cheese, minced garlic clove, Worcestershire sauce, salt, and black pepper.
- 5
Whisk together until smooth and creamy. Adjust seasoning to taste, adding more salt or pepper if desired.
Salad Assembly
- 6
Assemble the Salad
Rinse and dry the romaine lettuce leaves, then chop them into bite-sized pieces. Place in a large salad bowl.
- 7
Add the grated Parmesan cheese and toss gently to combine.
- 8
Drizzle the prepared Caesar dressing over the salad and toss to coat evenly.
- 9
Top with the homemade croutons and serve immediately.