Butternut Ravioli Recipe
Grilled Chicken, Stuffed Butternut Squash Ravioli, Mushrooms & Onions in a Sage Cream Sauce. Served with Toasted Pita.
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Ingredients
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Ravioli
Filling
Sage Cream Sauce
Grilled Chicken
Toasted Pita
Mushrooms and Onions
Method
Ravioli Preparation
- 1
Prepare the Butternut Squash
Preheat the oven to 400°F (200°C). Cut the butternut squash in half and scoop out the seeds. Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes until tender. Once cooled, scoop out the flesh and mash it until smooth.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until a dough forms. Knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
- 3
Prepare the Filling
In a bowl, mix the roasted butternut squash, ricotta cheese, grated Parmesan, nutmeg, and salt until well combined.
- 4
Roll out the Dough
Divide the dough into four pieces. Roll each piece out thinly on a floured surface. Cut into squares or circles for the ravioli.
- 5
Fill the Ravioli
Place a small spoonful of filling in the center of each square. Wet the edges with water, fold over, and press to seal. Repeat with the remaining dough and filling.
Cooking the Ravioli
- 6
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for 3-5 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
Grilling the Chicken
- 7
Prepare the Chicken
Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 8
Sautéing Mushrooms and Onions
- 9
Making the Sage Cream Sauce
- 10
Prepare the Sauce
In a saucepan, melt the butter over medium heat. Add the fresh sage leaves and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, add salt and black pepper, and simmer for 5 minutes until slightly thickened.
Toasting the Pita
- 11
Toast the Pita
Brush pita bread with olive oil and sprinkle with garlic powder. Place on a baking sheet and toast in the oven at 400°F (200°C) for about 5 minutes until crispy.