Buffalo Wings Recipe
Hot wings with a side of ranch or blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
Dipping Sauce
Method
Preparing the Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
- 3
Arrange Wings
Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching.
- 4
Oil the Wings
Drizzle vegetable oil over the wings, then toss them again to ensure they are well coated.
Cooking the Wings
- 5
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until crispy and golden brown.
Making the Buffalo Sauce
- 6
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 7
- 8
Simmer Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally.
Coating the Wings
- 9
Combine Wings and Sauce
Once the wings are done baking, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss to coat thoroughly.
Serving
- 10
Serve with Dipping Sauce
Serve the buffalo wings hot with ranch or blue cheese dressing on the side.