Buffalo Chicken Wings Recipe
Spicy wings tossed in buffalo sauce, served with blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Blue Cheese Dressing
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
Prepare Buffalo Sauce
- 5
Make the Sauce
In a saucepan over medium heat, combine the hot sauce, unsalted butter, garlic powder, vinegar, and Worcestershire sauce. Stir until the butter is melted and the sauce is well combined.
Toss Wings in Sauce
- 6
Toss Wings
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over the wings. Toss until they are evenly coated.
Prepare Blue Cheese Dressing
- 7
Mix Dressing
In a bowl, combine blue cheese crumbles, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Serve
- 8
Plate the Wings
Serve the buffalo chicken wings hot with the blue cheese dressing on the side.