Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo wing sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined and creamy.
- 3
Add Green Onions
Chop the green onions and fold them into the dip mixture, reserving a small amount for garnish.
Baking
- 4
Transfer to Baking Dish
Transfer the dip mixture into a baking dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
Serving
- 6
Garnish and Serve
Remove the dip from the oven, garnish with the reserved green onions, and serve hot with tortilla chips.