Bruschetta Bites Recipe
House-Made Crostini topped with Fresh Tomato, Basil, Mozzarella & Balsamic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crostini
Topping
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Slice the French baguette into 1/2 inch thick slices.
- 3
- 4
Bake the Crostini
Arrange the slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden brown and crisp.
- 5
Cool the Crostini
Remove from the oven and let cool slightly before topping.
Topping Preparation
- 6
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a mixing bowl.
- 7
Add Basil
Chop the fresh basil leaves and add them to the bowl with tomatoes.
- 8
Add Mozzarella
Dice the fresh mozzarella cheese and add to the mixture.
- 9
Season the Mixture
Sprinkle salt and black pepper to taste, then drizzle with balsamic glaze. Toss gently to combine.
Assembly
- 10
Assemble the Bruschetta Bites
Top each crostini with a generous spoonful of the tomato, basil, and mozzarella mixture.
- 11
Serve
Arrange on a serving platter and serve immediately.