Browned Butter & Sage Scallops Recipe

Time25m

Serves4

Make Browned Butter & Sage Scallops Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Pat the sea scallops dry with paper towels. Season both sides with salt and black pepper.
2
Brown the Butter
In a large skillet, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes.
3
Add Sage and Garlic
Once the butter is browned, add the fresh sage leaves and minced garlic (finely chop the garlic). Sauté for 1-2 minutes until the sage is fragrant and the garlic is lightly golden.
4
Cook the Scallops
Carefully place the seasoned scallops in the skillet, ensuring they do not overcrowd the pan. Cook for about 2-3 minutes on each side, or until they are golden brown and opaque in the center.
5
Finish and Serve
Once the scallops are cooked, squeeze fresh lemon juice over them for brightness. Serve immediately, garnished with extra sage leaves if desired.