Black Bean Burger Recipe
Grilled Black Bean Burger, topped with Lettuce, Tomato, Avocado & Chipotle Mayo. Served on a Brioche Bun & With Your Choice of a Regular Side.
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Ingredients
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Burger Ingredients
Toppings
Bun
Side (Optional)
Method
Burger Preparation
- 1
Prepare Black Beans
In a large bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the breadcrumbs, chopped onion, minced garlic, cumin, smoked paprika, salt, pepper, and the egg to the mashed black beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and form each portion into a patty.
Cooking
- 4
- 5
Assembly
- 6
Prepare the Buns
While the patties are cooking, toast the brioche buns on the grill for about 1-2 minutes until golden brown.
- 7
Assemble the Burger
Spread chipotle mayo on the bottom half of each bun. Place a grilled black bean patty on top, then layer with shredded lettuce, sliced tomato, and avocado. Top with the other half of the bun.
Serving
- 8
Serve with a Side
Serve the black bean burgers with your choice of fries or salad on the side for a complete meal.