Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Big Fat Greek Sampler Recipe

Big Fat Greek Sampler Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time1h
Serves4

Our House-Made Greek Feta Dip, Olive Tapenade & Tzatziki. Served with Toasted Pita.

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Ingredients

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Greek Feta Dip

Olive Tapenade

Tzatziki

Toasted Pita

Method

Greek Feta Dip

  1. 1

    Prepare the Ingredients

    In a mixing bowl, crumble the feta cheese. Add cream cheese, Greek yogurt, fresh lemon juice, olive oil, minced garlic, chopped dill, salt, and black pepper.

  2. 2

    Blend the Dip

    Using a hand mixer or food processor, blend the mixture until creamy and smooth. Taste and adjust seasoning if necessary.

  3. 3

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Olive Tapenade

  1. 4

    Prepare the Ingredients

    In a food processor, add the mixed olives, capers, minced garlic, and chopped parsley.

  2. 5

    Blend the Tapenade

    Pulse the ingredients until coarsely chopped. Add olive oil and lemon juice, and pulse again until combined. Season with black pepper.

  3. 6

    Adjust Consistency

    If the tapenade is too thick, add a little more olive oil to reach the desired consistency.

Tzatziki

  1. 7

    Prepare the Cucumber

    Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.

  2. 8

    Combine Ingredients

    In a bowl, mix Greek yogurt, grated cucumber, fresh lemon juice, minced garlic, chopped dill, olive oil, salt, and black pepper.

  3. 9

    Chill

    Cover and refrigerate for at least 30 minutes to enhance the flavors.

Toasted Pita

  1. 10

    Prepare the Pita

    Preheat your oven to 375°F (190°C).

  2. 11

    Brush with Olive Oil

    Brush each pita bread with olive oil on both sides and sprinkle lightly with salt.

  3. 12

    Toast the Pita

    Place the pita directly on the oven rack and toast for about 5-7 minutes or until golden and crispy.

  4. 13

    Cool and Cut

    Remove from the oven and let cool slightly before cutting into triangles for serving.

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