Bbq Burger Recipe
Topped with onion rings and BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Onion Rings
BBQ Sauce
Burgers
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Form Patties
Divide the meat mixture into four equal portions and shape each portion into a patty.
- 3
- 4
Cook Patties
Cook the patties on the grill for about 5-7 minutes on each side, or until they reach your desired doneness.
Prepare Onion Rings
- 5
Slice Onion
Peel and slice the onion into thick rings.
- 6
Make Batter
In a bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add cold water, mixing until a smooth batter forms.
- 7
Heat Oil
In a deep pan, heat vegetable oil over medium-high heat for frying.
- 8
Fry Onion Rings
Dip onion rings into the batter, then carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble Burgers
- 9
Toast Buns
Lightly toast the burger buns on the grill or in a toaster.
- 10
Add Lettuce and Tomato
Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato.
- 11
Add Patty and Cheese
Place the cooked burger patty on top of the tomato, and add a slice of cheese on each patty.
- 12
Add BBQ Sauce
Drizzle BBQ sauce over the cheese and patty.
- 13
- 14
Complete the Burger
Cover with the top half of the bun. Your BBQ burger is ready to serve!