Baked Potato (fri & Sat Only After 4) Recipe
Make Baked Potato (fri & Sat Only After 4) Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes will bake evenly and thoroughly.
- 2
- 3
Poke Holes
Using a fork, poke several holes in each potato. This allows steam to escape during baking.
- 4
Season the Potatoes
Rub the outside of each potato with olive oil, then sprinkle sea salt and black pepper evenly over them.
Baking
- 5
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
Serving
- 6
Serve the Potatoes
Remove the baked potatoes from the oven. Cut a slit down the center of each potato and fluff the insides with a fork. Add your choice of toppings such as sour cream, shredded cheddar cheese, chopped green onions, and cooked bacon bits.